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The seven events of the Budapest restaurant, which celebrates its 25th anniversary in 2024, offer a unique opportunity for all gastronomy fans to discover the culinary offerings of Budapest and

As is the case with most great things, the idea of ​​the International Craft Beer Festival was born during a gathering of friends in a Budapest beer hall. The passion

The world of wines is deep and diverse, like an infinitely complicated mosaic, each piece of which tells a story. As an expert on the subject, we would like to

Concept of beer According to the definition of the Hungarian Food Book, beer is an alcoholic drink made from malt and certain additives with water, flavored with hops and other

The history of cocktails goes back centuries, and their importance and popularity have constantly changed over time. According to some sources, the first cocktails appeared in the early 1800s and

Making a really delicious steak often turns out to be a difficult task, not only at home, but also in restaurant conditions. However, if we take into account some important