A perfectly prepared steak is accompanied by a wide and varied selection of suitable side dishes, so everyone can find something that suits their personal taste. Below we have collected some great ideas that are guaranteed to brighten up your dinner.
Steakhouse creamed spinach
Steakhouse creamed spinach is a rich and creamy side dish, the perfect accompaniment to steak. The specialty of this side dish is that the spinach is mixed with a thick, tasty sauce that contains mozzarella, cream cheese and parmesan.
This combination goes especially well with steak, as the creamy spinach softens the flavor of the meat and provides a rich, indulgent experience at the same time. The base of the side dish is fresh spinach combined with a rich, creamy sauce.
Mozzarella, cream cheese and parmesan are used to prepare the sauce, which gives the side dish an intense and rich taste. The key to flavoring is cheeses and spices used in the right proportion.
The salty, slightly nutty flavor of the Parmesan perfectly harmonizes with the green, earthy notes of the spinach, while the cream cheese and mozzarella provide a creamy texture. Creamed spinach is perfect for a Sunday dinner, a romantic date, or any time you want a special, tasty side dish with your steak.
Cheesy Bacon Ranch Fries
Cheesy Bacon Ranch Potatoes are a real gourmet side dish that is a tasty version of traditional baked potatoes. This side dish offers a unique combination where potatoes, cheese, bacon and ranch seasoning meet, making it a perfectly juicy and flavorful addition to steak.
To make the side dish, you’ll need potatoes, bacon, ranch dressing, and cheeses of your choice, such as cheddar or mozzarella. The potatoes must first be baked until they are soft, then mixed with the other ingredients and baked again so that the cheeses melt nicely.
The ranch spice mix lends a unique flavor to the side dish, which goes well with the salty-fatty character of the bacon and the creamy texture of the cheese. The spice mixture often contains parsley, dill juice, onion powder, garlic powder, salt and pepper, thereby providing a complex flavor.
Cheesy Bacon Ranch Fries are a great choice if you want a special, tasty side dish that’s guaranteed to liven up your steak dinner. This side dish is not only tasty, but can also be served spectacularly, so it is a perfect choice for special occasions.
Mashed potatoes
Mashed potatoes are a classic side dish that goes perfectly with steak. Due to its delicately creamy texture and simple but rich taste, mashed potatoes are a universally loved side dish that harmonizes with almost all kinds of meat dishes, including steak.
For mashed potatoes, choose a high-starch potato variety, such as Russet or Yukon Gold, because these varieties provide the creamiest texture.
Mashed potatoes can be enriched with butter, cream or sour cream, as well as salt and freshly ground black pepper to taste. By varying the amount of flavorings, you can fine-tune the taste of the puree.
Use a potato masher to properly mash the potatoes. The goal is to achieve a smooth, creamy consistency, but be careful not to overmix, as this can result in a sticky texture. Despite its simplicity, mashed potatoes can bring a new dimension to the table at every meal due to their variety and fine-tuning taste.
Rosemary potatoes
Rosemary potatoes, a tasty and aromatic side dish, go particularly well with steak. This side dish is not only rich in taste, but also varied in texture, as the potato slices, which are crispy on the outside and soft on the inside, are made special by the aromas of rosemary and garlic.
To make rosemary potatoes, you will need potatoes, fresh or dried rosemary, garlic, olive oil, salt and freshly ground black pepper. The combination of rosemary and garlic gives the side dish its characteristic taste. Rosemary’s essential oils, together with olive oil, enrich the side dish not only in taste, but also in fragrance.
The potatoes should be thinly sliced or diced, then mixed with olive oil, rosemary, crushed garlic, salt and pepper. Then spread it evenly on a baking sheet and bake until golden brown.
Rosemary potatoes are a simple but impressive side dish that complements the rich flavor of the steak well. The aroma of fresh rosemary and the characteristic taste of garlic create a combination that makes every bite memorable.
Whether it’s an elegant evening meal or a gathering of friends, the offer of the Beerstro14 steak house restaurant is guaranteed to satisfy all tastes. Don’t forget that an excellent steak experience lies not only in the quality of the meat, but also in the quality of the side dish that goes with it.
On your next visit, immerse yourself in the world of flavors and enjoy the unforgettable moments that only a really good steak can provide.
